Chef Carlo Cracco dedicates a menu to the Milano Portofino 2025 event
Two important identities in a single dish by Carlo Cracco.
In Milan, Risotto is the great dish of traditional Lombard cuisine, and one of the symbols of the city.
In Portofino, the purple shrimp - Aristeus antennatus - from Tigullio is a very refined fish and representative of a marine location without equal.
For the closing lunch of Milano Portofino 2025, the great Chef Carlo Cracco - in his legendary restaurant - wanted to honor the event, expertly combining these two identities in a single exclusive preparation: the "Risotto MilanoPortofino".
He completed his creation with the unmistakable touch of Ligurian aromatic herbs, grown, with love, by Signora Iva, in her little Eden, just for Cracco.
Flavors of land and sea that, in addition to delighting the palate, awaken dormant impressions and sensations, not only tasteful.
Having tasted this dish in the refined restaurant overlooking the Gulf of Tigullio, in front of an incomparable panorama, was an unforgettable experience for everyone.
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